Services
This space isn’t just about sharing stories; it’s about creating them together.
Whether you have a big food dream or are already knee-deep in a regenerative project,
I would love to explore how we could collaborate.
Project collaboration
I work alongside your team to co-create and implement projects in areas like food systems innovation and community building. I support you in exploring new initiatives, developing business plans, and translating your ideas into practice.
Experience
Developed a framework for Regenerative Building at Squarewise
Developed AKABO, a project supporting chefs to re-integrate fava beans into their menus
Advise
I provide input for your project on all aspects of regenerative practice, from business plans and educational programs to organizational strategy. As a sounding board, I help you gather, refine, and sharpen ideas to maximize the positive impact of your work.
Education
BSc Earth, Energy and Sustainability
MSc Preneurship for Regenerative Food Systems
Regenerators Academy: Regenerative Leadership and Business
Food Hub: Leadership in Food and Agri
Theory U: Leading into the Emergent Future
MOOCs, including regenerative agriculture and gender equality in climate change




Education
I design and deliver online and in-person learning experiences on regeneration and food systems for schools, teams, and wider audiences. Drawing on extensive training in leadership and regeneration, I inspire people to learn, reflect, and connect with these topics on a deeper level.
Fields of expertise
Regenerative approaches to leadership, food systems, and business plans
Interdisciplinary systems thinking
For more topics, explore my blog posts
Research and Publications
I conduct in-depth desk and field research and create accessible, well-crafted publications tailored to diverse audiences. From academic papers and marketing materials to practical guides, I make complex concepts in regeneration and food systems understandable and actionable.
Experience
Publication “The Sustainability Narratives of Cultured Meat”
Arc of Taste researcher for the Slow Food Movement
Social media content development






