Services

This space isn’t just about sharing stories; it’s about creating them together.
Whether you have a big food dream or are already knee-deep in a regenerative project,
I would love to explore how we could collaborate.

Project collaboration

I work alongside your team to co-create and implement projects in areas like food systems innovation and community building. I support you in exploring new initiatives, developing business plans, and translating your ideas into practice.

Experience

  • Developed a framework for Regenerative Building at Squarewise

  • Developed AKABO, a project supporting chefs to re-integrate fava beans into their menus

Advise

I provide input for your project on all aspects of regenerative practice, from business plans and educational programs to organizational strategy. As a sounding board, I help you gather, refine, and sharpen ideas to maximize the positive impact of your work.

Education

  • BSc Earth, Energy and Sustainability

  • MSc Preneurship for Regenerative Food Systems

  • Regenerators Academy: Regenerative Leadership and Business

  • Food Hub: Leadership in Food and Agri

  • Theory U: Leading into the Emergent Future

  • MOOCs, including regenerative agriculture and gender equality in climate change

Education

I design and deliver online and in-person learning experiences on regeneration and food systems for schools, teams, and wider audiences. Drawing on extensive training in leadership and regeneration, I inspire people to learn, reflect, and connect with these topics on a deeper level.

Fields of expertise

  • Regenerative approaches to leadership, food systems, and business plans

  • Interdisciplinary systems thinking

  • For more topics, explore my blog posts

Research and Publications

I conduct in-depth desk and field research and create accessible, well-crafted publications tailored to diverse audiences. From academic papers and marketing materials to practical guides, I make complex concepts in regeneration and food systems understandable and actionable.

Experience

  • Publication “The Sustainability Narratives of Cultured Meat”

  • Arc of Taste researcher for the Slow Food Movement

  • Social media content development